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Prevent Fogging of Your Transparent Food Packaging

Effective solutions exist to keep your packaging fog-free, and recent developments make it easier than ever to do so.

Fog formation on food packaging films frustrates consumers, can lead to product spoilage, and ultimately hinders sales. Fortunately there are ways to minimize fogging. There is now also a new development that not only helps minimize fogging but also makes it easier for consumers to open packaging.

Why be concerned with fogging on food packaging films?
 
  • Fogging poses aesthetic and hygiene challenges which can hurt sales
  • Consumers perceive the packaged food as poor in quality
  • Moisture accumulation can lead to spoilage
  • Consumers are unlikely to purchase foods they cannot see

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